Honey Mustard Dressing
Servings
8Serving size
2 Tablespoons
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well for about a week in the refrigerator.
Ingredients
| 1 cup Fat free sour cream |
| 3 Tbsp. Coarse ground mustard |
| 2 Tbsp. Honey |
| 1/2 tsp., leaves Dried tarragon |
| 2 Tbsp. tarragon vinegar |
| 1/4 cup 2% milk |
| 1/4 tsp., ground Black pepper |
Instructions
Mix all ingredients. If the dressing is too thick add a small amount of milk to thin.
Chill for at least an hour.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
This is a good example of where we like to use fat-free sour cream. It adds the tartness and creaminess of sour cream without the fat and calories. On a baked potato, fat-free sour cream is pretty lousy, but with the enhancing texture of the honey and milk paired with the mustard, you can’t tell the difference.