Grilled Summer Fruit

Servings

2 pineapple slices with 1 Tbsp Yogurt Whipped Cream

COOKING TIME

30 minutes

This recipe requires that you make Yogurt Whipped Cream.

1 fruit Pineapple (peeled, cored, sliced into half moons)

1 spray Spray olive oil

8 ounce Yogurt Whipped Cream

Gather all ingredients and equipment.

Preheat grill to medium-high heat.

Place on grill for 3 minutes, or until slightly charred. Flip and grill skin side about 1 minute.

Serve 3 slices with 1 tablespoons of yogurt whipped cream.

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No specific GERD triggers.

This recipe is NOT safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

Chef’s Note: Substitute pineapple for 2 pounds of other firm in-season fruit. Try pears, peaches, plums, apricots, or watermelon.