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Grilled Scallions

Servings

4

Serving size

2 green onions
COOKING TIME
<30 minutes
Grilled Scallions

Ingredients

8 medium Green onions
1 tsp. Olive oil
1/8 tsp. Salt
1/8 tsp., ground Black pepper

Instructions

Preheat a grill to medium heat.

Rub the scallions with the olive oil, salt and pepper.

Place the scallions on the grill and let them sit until they start to become very lightly charred, about 2 minutes per side.

Remove the scallions from the grill, slice them in half lengthwise and serve.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.