Grilled Scallions

Servings

2 green onions

COOKING TIME

<30 minutes

8 medium Green onions

1 tsp. Olive oil

1/8 tsp. Salt

1/8 tsp., ground Black pepper

Preheat a grill to medium heat.

Rub the scallions with the olive oil, salt and pepper.

Place the scallions on the grill and let them sit until they start to become very lightly charred, about 2 minutes per side.

Remove the scallions from the grill, slice them in half lengthwise and serve.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.