Grilled Peppers and Sweet Potatoes – Virtual
Servings
2Serving size
1 cup
COOKING TIME
<30 minutes
Ingredients
| 1/2 pound Sweet potato (sliced into 1/4" planks) |
| 1/4 lb. Red bell peppers (best to use the bagged, tiny, multicolored peppers, or may use a mix of bell peppers cut into thick slices) |
| 1/2 cups Grape or cherry tomatoes (left whole) |
| 1 1/2 tsp. Canola oil |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Gather all ingredients and equipment.
Preheat grill to medium-high heat.
Cut sweet potatoes into 1/4 inch thick planks. Place sweet potatoes in a bowl with tomatoes and peppers.
Add the oil, salt, and pepper to the vegetables and toss until evenly coated.
Place the vegetables on the grill and grill them until tender, about 4-5 minutes per side. Remove the vegetables from the grill and serve.
**Note that your choice of sweet peppers may be used - red, yellow, or a mixture of both.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.