Grilled Asparagus

Servings

4

Serving size

4 ounces asparagus
COOKING TIME
<30 minutes

Cooked asparagus keeps well in the refrigerator 4-5 days. Try using the leftovers in sandwiches or in salads.

Grilled Asparagus

Ingredients

1 lb. Asparagus, raw (washed and trimmed)
1 Tbsp. Olive oil
1/4 tsp. Salt
1 to taste Black pepper

Instructions

Preheat a grill to medium-high heat (around 400F).

Rub the asparagus with the olive oil, salt, and pepper and place on the grill.

Cook the asparagus until tender, and 5-6 minutes.
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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Serving suggestions include a lemon wedge and/or some grated parmesan.