Green Goddess Dressing
Servings
8Serving size
2 TablespoonsThis recipe can be multiplied and keeps well in the refrigerator for a week or more.
Ingredients
2 Tbsp. Worcestershire sauce (Lea & Perrins is gluten-free) |
2 clove Garlic, raw (minced) |
1/2 lemon yields Lemon juice |
1/8 tsp., ground Dried tarragon |
2 large Green onions (sliced) |
2 Tbsp. Fresh parsley |
1 tsp.. Capers |
2 Tbsp. Reduced fat sour cream |
1/2 cup Reduced fat mayonnaise |
Instructions
Chill before serving.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.Recipe Notes
So many of my patients talk about how they are eating healthy because they eat salads. Go and check the bottles of dressing for the amount of fat and calories. If you like salads, great. However, you need to make a few dressings that you love so that you can use more dressing without busting the calorie bank.
This is a variation of a green goddess dressing that I have been making for years. The older one calls for anchovies and makes a LOT of dressing. I wanted to create a version with the Worcestershire sauce because it is easier to use for most people and stores well. This is a great dressing for salads but is perfect on sandwiches as well instead of mayonnaise.