Garlic Tartar Sauce
Servings
6Serving size
about 1 tablespoon
COOKING TIME
30 Minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well for about 3 days in the fridge. This recipe also requires making Roasted Garlic
Ingredients
| 4 Tbsp. Reduced fat mayonnaise |
| 4 clove Roasted Garlic |
| 2 large Green onions (sliced thin) |
| 2 Tbsp., drained Capers |
| 1 Tbsp Caper liquid |
| 1 Tbsp 2% milk |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place the mayonnaise in a small mixing bowl and add the roasted garlic. Mash the garlic into the mayonnaise until smooth.
Fold in the green onions, capers, caper liquid, milk, salt and pepper.
Chill.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
This is a great variation on the tartar sauce you have always had. Mind you, I love tartar sauce, but the garlic and capers just add so much to fish that you’ll find this a recipe you’ll make over and over.