Fresh Tomato Salsa



Serving size

3/4 cup
<30 minutes

This recipe may be multiplied and keeps well, refrigerated, 3-4 days.

Fresh Tomato Salsa


1 tomato Tomatoes (cored and diced small)
1/2 large White onions (finely diced)(try red onions for great color)
1 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
1 Tbsp Lime juice, raw
1/2 Tbsp. Lemon juice
1/2 cup Coriander (cilantro) leaves, raw (chopped)
1 Tbsp. Olive oil
1/4 tsp. Salt
1/4 tsp., ground Black pepper


Combine all ingredients in a large bowl and mix well.

Let the salsa rest for at least 10-15 minutes before serving.

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GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

"There is a perfect ratio of sour cream, guac, and salsa on a shredded chicken tostada. No one can make it happen for you. Many restaurants have tried. All have failed. Only the mouth knows its own pleasure, and calibration like Taco Heaven cannot be mass produced."

Julia Kent, Fluffy