Fresh Tomato Salsa (HmF)
Servings
6Serving size
1/2 cup
COOKING TIME
<30 minutes
Salsa can be multiplied and keeps well, refrigerated.
![Fresh Tomato Salsa (HmF)](https://mds.culinarymedicine.org/wp-content/uploads/2022/07/freshtomatoes.jpg)
Ingredients
4 tomato Tomatoes (cored and diced) |
1/2 large White onions (red onions, finely diced) |
1 pepper Jalapeno pepper (stemmed, seeded, and finely diced) |
1 lime yields Lime juice, raw |
1/2 cup Coriander (cilantro) leaves, raw (chopped) |
1 Tbsp. Olive oil |
1/4 tsp. Salt |
1/4 tsp., ground Black pepper |
Instructions
Combine all ingredients in a large bowl and mix well. Let the mixture sit for 10-15 minutes before serving.
![](https://mds.culinarymedicine.org/wp-content/themes/dr-gourmet/inc/assets/img/close.png)
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