Fresh Tomato Salsa

Servings

3/4 cup

COOKING TIME

<30 minutes

This recipe may be multiplied and keeps well, refrigerated, 3-4 days.

1 tomato Tomatoes (cored and diced small)

1/2 large White onions (finely diced)(try red onions for great color)

1 pepper Jalapeno pepper (stemmed, seeded, and finely diced)

1 Tbsp Lime juice, raw

1/2 Tbsp. Lemon juice

1/2 cup Coriander (cilantro) leaves, raw (chopped)

1 Tbsp. Olive oil

1/4 tsp. Salt

1/4 tsp., ground Black pepper

Combine all ingredients in a large bowl and mix well.

Let the salsa rest for at least 10-15 minutes before serving.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

Julia Kent, Fluffy