Yellow Squash and Onions
Servings
2Serving size
about 1 1/2 cups
COOKING TIME
15 Minutes
This recipe can easily be multiplied and makes good leftovers.
Ingredients
| 1 tsp. Olive oil |
| 1/2 small White onions (sliced) |
| 16 ounces Yellow squash (1/3 inch slices) |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place the olive oil in a large skillet over medium-high heat.
Add the onion and cook for about 3 minutes until it begins to soften.
Add the yellow squash and cook, tossing frequently, for about 7 - 10 minutes.
Cook the squash only until it just begins to soften and then add the salt and pepper.
Toss for one minute more and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This recipe is quick and easy, full of flavor, and by not overcooking the squash it has great texture.