Yam Home Fries
Servings
4Serving size
about one cupThis recipe can be multiplied but does not make very good leftovers.
Ingredients
| 2 Tbsp. Unsalted butter |
| 1 Large Shallots, raw (diced) |
| 16 ounce Yam, raw (diced) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 1/4 tsp., leaves Dried thyme |
| 1/4 tsp., leaves Dried oregano |
Instructions
When the pan is hot, add the butter, shallot, and yams. Return the pan to the oven and cook for about ten minutes.
Stir the yams and continue to roast in the oven stirring every 8 - 10 minutes. It will take about 30 minutes until the yams begin to soften.
Add the salt pepper, thyme ,and oregano and stir. Cook for another 5 - 8 minutes until the yams are slightly crispy on the outside and soft on the inside.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Yams make a great alternative to potatoes. They have pretty much the same texture but so much more character. Dishes like this will make your main course or breakfast shine. And, best of all, they’re really great for you.