Mashed Turflower (Caulinip)
Servings
2Serving size
about 2 cupsThis recipe can be multiplied and makes good leftovers.
Ingredients
| 1 medium Turnips, raw |
| 1/2 medium head Cauliflower, raw (cut into medium flowerets) |
| 1 quart Water |
| 1/4 cup Reduced fat buttermilk |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 2 tsp.. Unsalted butter |
Instructions
Wash the turnip well and wrap in aluminum foil.
Place in the oven and roast for 45 minutes.
Remove and let cool slightly.
Peel and cut into small cubes.
While the turnip is roasting, place the water in a medium sauce pan fitted with a steamer basket over high heat.
Add the cauliflower and steam for about 15 minutes.
Let cool slightly and add to a bowl with the turnip and mash slightly.
Add the buttermilk, salt, pepper and butter.
Mash until nearly smooth.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This is a super simple side dish that has it all. Sweet and a bit bitter, creamy, and a bit salty, this is a perfect replacement for mashed potatoes with all the comfort food goodness but more fiber and lots of calcium and Vitamin C.