Succotash
Servings
2Serving size
about 1 cup
COOKING TIME
30 Minutes
This recipe can be multiplied and leftovers are fair.
Ingredients
| 1 large ear Corn, sweet, yellow, raw (kernels cut from cob) |
| 1/2 cup Water |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1 cup Frozen lima beans |
| 1 tsp.. Unsalted butter |
Instructions
Place the corn kernels and water in a small sauce pan over medium high heat. Bring the water to a boil and immediately reduce the heat until the corn is simmering.
Add the salt and pepper. Cook for about 7 - 10 minutes until the water is almost evaporated.
Add the lima beans and cook for about 3 minutes until the water has almost evaporated.
Add the butter and toss until melted. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This recipe using fresh corn gets two thumbs up from succotash haters. Take care because some frozen lima beans will have added salt. Check the package before buying.