Serving size

about 1 cup
30 Minutes

This recipe can be multiplied and leftovers are fair.



1 large ear Corn, sweet, yellow, raw (kernels cut from cob)
1/2 cup Water
1/8 tsp. Salt
1 to taste Black pepper
1 cup Frozen lima beans
1 tsp.. Unsalted butter


Place the corn kernels and water in a small sauce pan over medium high heat. Bring the water to a boil and immediately reduce the heat until the corn is simmering.

Add the salt and pepper. Cook for about 7 - 10 minutes until the water is almost evaporated.

Add the lima beans and cook for about 3 minutes until the water has almost evaporated.

Add the butter and toss until melted. Serve.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

Recipe Notes

This recipe using fresh corn gets two thumbs up from succotash haters. Take care because some frozen lima beans will have added salt. Check the package before buying.

"Sufferin' succotash!"

Daffy Duck