Spinach Garlic Goodenough
Servings
2Serving size
4 ounces spinachThis recipe can easily be multiplied and makes good leftovers. This recipe also requires making Roasted Garlic.
Ingredients
| 4 clove Roasted Garlic |
| 2 tsp. Olive oil (divided) |
| 1 tsp.. Honey |
| 1/8 tsp. Salt |
| 1/8 tsp. Ground nutmeg |
| 1 to taste Black pepper |
| 8 Ounces Fresh spinach |
Instructions
Add 1 tsp. olive oil, honey, salt, nutmeg, and pepper and mix until smooth.
Heat a large pan on medium-high heat.
When the pan is hot, add 1 teaspoon olive oil to the pan along with the garlic mixture.
Add the spinach and toss until the spinach is wilted.
Serve immediately.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Roasted garlic is good for almost anything, and with just a bit of honey and nutmeg, simple sauteed spinach becomes a rich complement to any meal. I tasted a spinach dish like this one at Carrollton Market, a local bistro and one of my favorite restaurants here in New Orleans. Its fantastic Chef is Jason Goodenough.