Sauteed Spinach with Apples and Walnuts
Servings
4Serving size
about 1 cup
COOKING TIME
15 Minutes
This recipe can be multiplied and will keep well, refrigerated, for about 24 hours. Reheat gently or serve cold.
Ingredients
| 1 Tbsp. Olive oil |
| 1/4 cup, chopped Walnuts, shelled |
| 1 large Apples (diced) |
| 1/4 cup, packed Raisins |
| 16 Ounces Fresh spinach |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place the olive oil in a large skillet over medium high heat.
Add the walnut pieces and toss for one minute.
Add the apple and raisins and toss for two minutes.
Add the spinach, salt and pepper.
Toss for about one minute until the spinach begins to wilt.
Serve hot.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
I first had this recipe in Spain and again here in the United States at a Spanish restaurant. It is a simple and quick dish that balances the bitterness of the spinach with sweet raisins and apples. The touch of salt and nuttiness round out the flavors for a well-balanced dish.