breadcrumb

Southern Green Beans

Servings

4

Serving size

about 1 1/2 cups beans
COOKING TIME
45 Minutes

This recipe can easily be multiplied and makes great leftovers (even cold).

Southern Green Beans

Ingredients

2 slice raw Bacon (diced)
1 small White onions (diced)
16 ounces Green beans (trimmed and cut into 1 1/2 inch pieces)
1/2 tsp. Sugar
1/8 tsp. Salt
1 to taste Black pepper

Instructions

Place a large sauce pan over high heat. Add the diced bacon and cook, stirring, frequently for about 5 minutes. Reduce the heat if needed so that the bacon doesn't burn.

Add the onions and cook for about 2 minutes.

Add the green beans, sugar, salt, and pepper. Stir and cover.

Reduce the heat to medium low and cook for about 30 minutes, stirring occasionally. Serve.
Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

You can cook these as long as you want. True Southern beans are cooked to heck and gone.

"I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking."

Clarence Clemons, Musician