breadcrumb

Sesame Rice

Servings

2

Serving size

1/2 cup cooked rice
COOKING TIME
60 Minutes

This recipe can be multiplied but doesn’t keep well.

Sesame Rice

Ingredients

2 1/4 cup Water
1/4 tsp. Salt
1/2 cup Brown rice
1 tsp.. Unsalted butter
1 tsp. toasted sesame oil

Instructions

In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice.

Reduce heat to medium-low and simmer, partially covered, for about 40 minutes.

Do not boil away all of the liquid and do not stir the rice.

When a very small amount of liquid remains, remove the pan from the burner add the butter and sesame oil. Stir only until the oil is blended and let the rice stand, covered, for 5 minutes before serving.

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Special Diet Information

Click on the icon for information.

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GERD / Acid Reflux

No specific GERD triggers.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is NOT a low sodium recipe.

Recipe Notes

This is a lovely savory rice that goes well with Asian inspired meals.

"Give me a man or woman who has read a thousand books and you give me an interesting companion. Give me a man or woman who has read perhaps three and you give me a very dangerous enemy indeed."

Anne Rice, The Witching Hour