Sauteed Spinach
Servings
4Serving size
4 ounces spinach
COOKING TIME
30 Minutes
This recipe can easily be multiplied. It keeps well and makes a good addition to sandwiches, salads and egg dishes.
Ingredients
| 1 tsp. Sesame oil |
| 2 tsp.. Sesame seeds |
| 16 Ounces Fresh spinach |
| 2 Tbsp. Sherry |
| 2 tsp.. Honey |
| 1/4 tsp. Ground nutmeg |
Instructions
Heat oil over high heat in a large non-stick skillet. Add sesame seeds and cook for about two minutes, stirring continuously so that they do not burn.
Add the spinach and cook quickly over high heat, tossing frequently.
As it begins to wilt, add the sherry, honey and nutmeg.
Cook until the spinach is very hot, stirring frequently.
When the spinach is wilted, but still bright green, it is done. This should take only about 2 minutes.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
We use sesame oil in this spinach recipe, but if you are serving a main dish that would be overpowered by the sesame flavor, use olive oil.