Sambal Roasted Carrots



Serving size

4 ounces carrots with sauce
30 Minutes
Sambal Roasted Carrots


4 ounce sambal oelek
1 Tbsp. Sesame oil
2 lb Carrots, raw (peeled and cut into chunks)


Place a large roasting pan in the oven and preheat to 325°F.

When the oven is hot, add the sesame oil and then the carrots.

Roast for about 20 minutes. Toss occasionally.

Add the Sambal and toss well to coat the carrots.

Roast for another 5 minutes and serve.

Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

Recipe Notes

I had Sambal in Singapore and it was amazing. It works with so many dishes and these roasted carrots are a great example. You can use almost any firm veggie that you like, including parsnips, cauliflower, or even Brussels sprouts.

"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like 'good cooking.'"

James Beard