Saffron Rice
Servings
2Serving size
1/2 cup rice
COOKING TIME
30 Minutes
This recipe can easily be multiplied but the rice doesn’t keep well.
Ingredients
| 1 1/2 cup Water |
| 1/4 tsp. Salt |
| 1/4 tsp. Saffron (about 30 threads) |
| 1 tsp., leaves Dried oregano |
| 1/2 cup White rice (jasmine rice) |
Instructions
In a medium sauce pan, heat the water, salt, saffron, and oregano. When the water boils stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Just a touch of saffron and oregano gives the sweet jasmine rice the most exotic taste.