Roasted Cauliflower – HmF – Virtual
Servings
2Serving size
4 ounces cauliflower
COOKING TIME
45 Minutes
This recipe can easily be multiplied and keeps well in the refrigerator.
Ingredients
| 1/2 medium head Cauliflower, raw |
| 1 1/2 tsp. Olive oil |
| 1/8 tsp. Garlic powder |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1 Tbsp Lemon juice |
Instructions
Gather all ingredients and equipment.
Preheat oven to 400°F (200°C).
Remove stem and core from the cauliflower and cut into small florets.
Toss the cauliflower florets with the rest of the ingredients and place on lined baking sheet.
Bake until cauliflower is golden brown and tender, about 25-35 minutes.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Use other spices to change the flavor profile of the dish. Try adding red pepper flakes and basil for an Italian twist!