Roasted Brussels Sprouts
Servings
2Serving size
about 1 cup
COOKING TIME
30 Minutes
This recipe can easily be multiplied and makes great leftovers.
Ingredients
| 1 tsp. Olive oil |
| 1 tsp.. Unsalted butter |
| 8 ounces Brussels sprouts, raw (quartered) |
| 2 clove Garlic, raw (thinly sliced) |
| 1/2 tsp. Sugar |
| 1/8 tsp. Salt |
Instructions
Place a large skillet in the oven and preheat to 325°F.
Place the oil and butter in the pan and then add the brussels sprouts, garlic, sugar, salt and pepper.
Roast for 20 – 25 minutes. Stir occasionally.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
If you don’t think you like Brussels sprouts, have this recipe. The roasting caramelizes them and along with the garlic lends a savory flavor. The touch of sugar helps with the browning and adds a bit of sweetness.