Roasted Broccoli with Garlic
Servings
2Serving size
about 1 1/2 cupsThis recipe can easily be multiplied and makes good leftovers, hot or cold.
Ingredients
| 1 Tbsp. Olive oil |
| 3 clove Garlic, raw (thinly sliced) |
| 1 bunch Broccoli, raw (or about 3 cups flowerets) (cut into small flowerets) |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place the olive oil in a large skillet on the range over medium heat. Add the sliced garlic and cook slowly, stirring frequently, adjusting the heat so that the garlic doesn't brown.
After 3 minutes, add the broccoli, salt, and pepper, and toss well.
Place the pan in the oven and roast for about 15 minutes, stirring frequently, until the broccoli is cooked to your desired level of tenderness.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
You can purchase broccoli flowerets already cut up, but you can use the peeled, diced, and steamed stems in salads to add crunch and flavor. (You could also use the leftover stems in Broccoli Cheese Soup.) There’s just as much flavor in the stems as there is in the flowerets.