Roasted Balsamic Mushrooms



Serving size

about 1 cup
30 minutes

This recipe can easily be multiplied. This recipe is fair as leftovers and will keep for about 24 to 48 hours in the refrigerator and is great on salads or sandwiches.

Roasted Balsamic Mushrooms


1 Tbsp. Olive oil
1 1/2 Tbsp. Balsamic vinegar
1 tsp.. Honey
1/8 tsp. Cayenne pepper
1/8 tsp. Salt
8 ounces Crimini mushrooms (quartered)
1 clove Garlic, raw (finely minced)


Gather all ingredients and equipment.

Preheat the oven to 350°F.

Place the olive oil, balsamic vinegar, honey, cayenne pepper and salt in a small roasting pan or large skillet.

Whisk together until well blended.

Add the mushrooms and garlic and fold together until well coated.

Place the pan in the oven and roast for 15 to 20 minutes.  Stir every 5 minutes or so.

Remove from the oven when the mushrooms are well caramelized.


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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

Recipe Notes

This is a super simple mushroom side dish that goes on top of almost anything. You can use it on its own as a side dish, on top of avocado toast, or on shrimp or fish.

"Falling in love is like eating mushrooms, you never know if it's the real thing until it's too late."

Bill Ballance