Plain Grits
Servings
2Serving size
1 cup cooked
COOKING TIME
30 Minutes
This recipe can easily be multiplied but does not make very good leftovers.
Ingredients
| 2 1/2 cup Water |
| 1/8 tsp. Salt |
| 1/2 cup Yellow grits (coarse ground is best) |
Instructions
Place the water and salt in a large sauce pan over high heat.
When the water boils, slowly pour in the grits while whisking continuously.
Reduce the heat to a simmer and cook for about 15 minutes. Whisk frequently.
When the grits are nearly done most of the water will have evaporated and the grits will be tender but not mushy.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
I prefer to use coarse ground yellow cornmeal but white is OK. You do want to look for a cornmeal that is labelled “whole grain.”