Fresh Pineapple Salsa
Servings
8Serving size
1/4 cup (makes 2 cups)
COOKING TIME
30 Minutes
CHILLING TIME
8 hours
This recipe can easily be multiplied and keeps in the refrigerator for up to 5 days if tightly sealed.
Ingredients
| 16 ounces Pineapple (diced) |
| 1/4 cup, chopped Red bell peppers |
| 1/4 cup, chopped White onions |
| 1/8 tsp. Cayenne pepper |
| 1/4 tsp. Ground allspice |
| 1/8 tsp. Salt |
Instructions
Fold together all ingredients and chill for at least four hours before serving. It is better if chilled at least overnight.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Salsa may be the most popular condiment in the U.S. now but it doesn’t have to always be made from tomatoes. See Mango Salsa and Melon Salsa.