Spicy Asian Peanut Sauce
Servings
6Serving size
about 1 teaspoon
COOKING TIME
15 minutes (does not include chilling time)
This recipe can easily be multiplied.
Ingredients
| 1 1/2 tsp.. Honey |
| 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce) |
| 1 Tbsp. Peanut butter, no salt added |
| 1 tsp. Lime zest |
| 1/2 lime yields Lime juice, raw |
| 1 Tbsp Water |
| 1 tsp. Tabasco sauce (or other hot sauce) |
| 1 to taste Black pepper |
Instructions
Gather all ingredients and equipment.
Place the honey, soy sauce, peanut butter, lime zest, lime juice, water, hot sauce, and pepper in a bowl.
Whisk until smooth.
Chill well before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This spicy peanut sauce is perfect to top your Asian food like Quinoa Lettuce Wraps or fried rice dishes. Fresh ground peanut butter is ideal for this recipe: unlike many peanut butters in jars, you don’t get unnecessary salt or sugar – just pure peanut flavor.