Oregano Rice
Servings
2Serving size
1/2 cup cooked rice
COOKING TIME
60 Minutes
This recipe can be multiplied, keeps well, and is good served chilled.
Ingredients
| 2 1/4 cup Water |
| 1/4 tsp. Salt |
| 1/2 cup Brown rice |
| 1 Small Shallots, raw (minced) |
| 2 tsp. Olive oil |
| 1 Tbsp. Fresh oregano |
Instructions
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice.
Reduce heat to medium-low and simmer, partially covered, for about 35-45 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and add the shallot, olive oil and oregano. Toss well and cover. Let stand for about 5 minutes, then serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
By mincing the shallot very finely and adding it to the rice while it sits and continues to steam, it will actually cook slightly. Combined with the olive oil and oregano, this makes for a fragrant and simple side dish.