Olive Dust
Servings
16Serving size
1 tablespoonThis recipe can easily be multiplied and makes good leftovers. Store tightly sealed in the pantry – the refrigerator is too humid.
Ingredients
| 2 cup Green olives |
Instructions
Spread the olives on a sheet pan.
Place the pan in the oven.
Cook for three hours.
Remove from the oven and let stand on the counter until cool.
Place the dried olives in a blender or mini-chopper.
Pulse until the olives are the consistency of fine gravel.
Serve.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This is a simple recipe to make. The olive dust is so versatile and brings a great salty and umami flavor to almost any dish. You can sprinkle this on something as simple as a hard-boiled egg or a salad, but the dust also works well on top of more complex recipes like pasta dishes or soups.