Mint Horseradish Sauce
Servings
4Serving size
about 2 tablespoons
COOKING TIME
15 minutes
This recipe can easily be multiplied and will keep well, refrigerated, 24-48 hours.
![Mint Horseradish Sauce](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/minthorseradish.jpg)
Ingredients
1 cup Fresh mint |
4 Tbsp. Horseradish, prepared |
1 tsp.. Maple syrup |
1/8 tsp. Salt |
Instructions
Place the mint, horseradish, maple syrup, and salt in a blender and puree until smooth.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
Holiday meals often mean foods like turkey, ham, lamb, or a roast – and that often means mint sauce (for the lamb) or horseradish (for the beef). These two actually go together quite well and just a bit of this sauce will really set off your lamb, beef, pork, or even turkey.