Minted Cucumbers
Servings
2Serving size
about 1 cup
COOKING TIME
30 minutes
CHILLING TIME
60 minutes
This recipe can be multiplied but does not make very good leftovers.
Ingredients
| 1 cucumber Cucumber (peeled, seeded and sliced into crescents) |
| 2 tsp. Olive oil |
| 2 tablespoon Rice Vinegar |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
| 1/4 tsp. Dried mint |
Instructions
Fold together the cucumbers, olive oil, rice vinegar, salt, pepper and peppermint.
Chill.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Cucumbers in vinegar are an old Southern recipe. Ordinarily made with white vinegar, this variation is a uses rice vinegar because it’s not as acidic and lets the sweetness of the cucumber and mint come through better.