Middle Eastern Spiced Potatoes
Servings
2Serving size
6 ounces potatoes
COOKING TIME
45 Minutes
This recipe can easily be multiplied and makes OK leftovers.
Ingredients
| 1 spray Spray olive oil |
| 12 ounces Yukon gold potatoes (cut into 1 1/2 inch chunks) |
| 1/2 tsp. Ground turmeric |
| 1/2 tsp.. Ground cumin |
| 1/16 tsp. Cayenne pepper |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place a large skillet in the oven and preheat to 375°F.
When the oven is hot spray the pan lightly with oil. Add the potatoes and shake.
Spray the potatoes with oil and shake the pan. Add the turmeric, cumin, cayenne pepper, salt, and pepper.
Toss to coat the potatoes well.
Roast in the oven for about 25 - 30 minutes.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
A lot of Middle Eastern style dishes are served with lentils, rice, or couscous but these make a great choice. Super simple, they take all the time of washing and cutting up the potatoes. They’re also great with Spanish dishes or topped with Romesco Sauce sort of like Patatas Bravas.