Mango Mustard Salsa
Servings
4Serving size
1/4 cup salsa
COOKING TIME
30 minutes
CHILLING TIME
60 minutes
This recipe can easily be multiplied and makes great leftovers.
Ingredients
| 1 fruit without refuse Mangos, raw (peeled and cut into small dice) |
| 2 medium Green onions (thinly sliced crosswise) |
| 1/2 small Red bell peppers (seeded and finely diced) |
| 1 Tablespoon Coarse ground mustard |
| 1/8 tsp. Salt |
| 1 tsp. Olive oil |
| 1/2 lime yields Lime juice, raw |
Instructions
Place the mango, green onions, red peppers, mustard, salt, olive oil, and lime juice in a mixing bowl.
Fold together and chill well before serving.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The sweetness of the mango goes perfectly with the mustard and the brightness of the lime and green onions. This salsa goes great on almost anything: grilled fish or shrimp, roasted chicken or even on top of your tacos.