Honey Peas



Serving size

about 1/2 cup
15 Minutes

This recipe can be multiplied but does not make very good leftovers.

Honey Peas


2 Tbsp Water
1 cup Frozen peas
1 tsp.. Unsalted butter
1 tsp.. Honey
1/8 tsp. Salt
1 to taste Black pepper


Place the peas and water in a small sauce pan over medium heat.

When the peas are hot add the butter, honey, salt and pepper. Cook until all of the water is evaporated. Serve.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

Recipe Notes

Just a touch of olive oil and honey makes simple frozen peas rich and elegant. Super simple and really delicious. Add a lot of pepper to this – it really spices it up.

"I always eat my peas with honey:
I've done it all my life.
They do taste kind of funny but
it keeps them on my knife."

Unknown, often attributed to Ogden Nash