Ginger Snow Peas
Servings
2Serving size
3 ounces snow peas
COOKING TIME
30 Minutes
This recipe can easily be multiplied and leftovers are good chilled.
![Ginger Snow Peas](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/gingersnowpeas.jpg)
Ingredients
2 tsp. Sesame oil |
1 tsp. Ginger root, raw (peeled and minced) |
1 Small Shallots, raw (minced) |
6 ounce snow peas |
2 tsp. Low sodium soy sauce (or gluten-free tamari sauce) |
1 to taste Black pepper |
Instructions
Place the sesame oil in a small skillet over medium heat.
Add the ginger and shallot.
Cook for about 8 minutes stirring frequently.
Add the snow peas and cook for about 4 minutes. Stir frequently.
Add the soy sauce and pepper. Toss well.
Cook for another 4 to 6 minutes. Stir frequently.
Serve.
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
Snow peas are delicate but at the same time offer a great crunchy texture. The key is to not overcook them. For a simple sauté like this one, or even steaming, they don’t need to cook for more than about 8 to 10 minutes.
This simple side dish will go well with any Asian meal.