Garlic Tartar Sauce



Serving size

about 1 tablespoon
30 Minutes (does not include chilling time)

This recipe can easily be multiplied and keeps well for about 3 days in the fridge. This recipe also requires making Roasted Garlic

Garlic Tartar Sauce


4 Tbsp. Reduced fat mayonnaise
4 clove Roasted Garlic
2 large Green onions (sliced thin)
2 Tbsp., drained Capers
1 Tbsp Caper liquid
1 Tbsp 2% milk
1/8 tsp. Salt
1 to taste Black pepper


Place the mayonnaise in a small mixing bowl and add the roasted garlic. Mash the garlic into the mayonnaise until smooth.

Fold in the green onions, capers, caper liquid, milk, salt and pepper.


Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the mayonnaise.


This is a low sodium recipe.

Recipe Notes

This is a great variation on the tartar sauce you have always had. Mind you, I love tartar sauce, but the garlic and capers just add so much to fish that you’ll find this a recipe you’ll make over and over.

"Confidence is going after Moby Dick in a rowboat and taking the tartar sauce with you."

Zig Ziglar, Author