Roasted Garlic Sandwich Spread
Servings
6Serving size
1 Tablespoon sauceThis recipe can easily be multiplied, makes great leftovers, and will keep for about a week in the refrigerator. Keep it in a tightly sealed container so that foods around it do not pick up a garlic flavor.
Ingredients
| 12 clove Garlic, raw (about 1 head garlic) |
| 2 Tbsp. Olive oil (divided) |
| 1 ounce Parmesan cheese (grated) |
| 1/2 tsp.. Honey |
Instructions
Cut the stem end off of the bulb of garlic.
Place 1 teaspoon of olive oil in a small sauce pan with a lid.
Place the garlic in the pan cut side down.
Cover and place in the oven for 40 minutes. Remove and let cool.
Peel the garlic and place in a blender or mini-chopper with the remaining olive oil, parmesan and honey.
Blend until smooth.
Chill well before serving.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
OK, it’s garlic and it’s for your sandwich. It seems so simple but there is a perfect blend of rich garlic flavor, umami and slight saltiness from the parmesan and sweetness from the honey. It takes just a bit to make your sandwich amazing.