Sauteed Spinach with Roasted Garlic



Serving size

about 1 cup
15 Minutes

This recipe can easily be multiplied but does not make very good leftovers. This recipe also requires making Roasted Garlic.

Sauteed Spinach with Roasted Garlic


1 tsp. Olive oil
4 clove Roasted Garlic
8 Ounces Fresh spinach
1 tsp.. Unsalted butter
1/8 tsp. Salt
1 to taste Black pepper
1/8 tsp. Ground nutmeg


Place the olive oil in a large skillet over medium high heat. Coarsely chop the cloves of garlic and add to the pan.

Sauté for about 1 minute. Add the spinach, butter, salt, pepper and nutmeg.

Cook for about 3 minutes and serve.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is NOT a low sodium recipe.

Recipe Notes

Garlic and spinach are just made for each other. Make sure that you use a very large pan for this recipe so that the water in the spinach will evaporate while you are cooking.

"Without garlic I simply would not care to live."

Louis Diat, Chef