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Sauteed Spinach with Roasted Garlic

Servings

2

Serving size

about 1 cup
COOKING TIME
15 Minutes

This recipe can easily be multiplied but does not make very good leftovers. This recipe also requires making Roasted Garlic.

Sauteed Spinach with Roasted Garlic

Ingredients

1 tsp. Olive oil
4 clove Roasted Garlic
8 Ounces Fresh spinach
1 tsp.. Unsalted butter
1/8 tsp. Salt
1 to taste Black pepper
1/8 tsp. Ground nutmeg

Instructions

Place the olive oil in a large skillet over medium high heat. Coarsely chop the cloves of garlic and add to the pan.

Sauté for about 1 minute. Add the spinach, butter, salt, pepper and nutmeg.

Cook for about 3 minutes and serve.

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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is NOT safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is NOT a low sodium recipe.

Recipe Notes

Garlic and spinach are just made for each other. Make sure that you use a very large pan for this recipe so that the water in the spinach will evaporate while you are cooking.

"Without garlic I simply would not care to live."

Louis Diat, Chef