Garlic Roasted Brussels Sprouts
Servings
2Serving size
about 4 ounces sproutsThis recipe can easily be multiplied and makes good leftovers. Reheat gently or serve cold.
Ingredients
| 2 clove Garlic, raw (minced) |
| 8 ounces Brussels sprouts, raw |
| 2 tsp. Olive oil |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Cut the thick ends off of the Brussels sprouts, then slice them in half. Place them in a bowl with the minced garlic.
Drizzle the olive oil over the sprouts and add the salt and pepper.
Toss the sprouts to coat them with the olive oil and garlic.
When the oven is heated, pour the Brussels sprouts into the pan and return the pan to the oven. Roast the sprouts for about 30 minutes, stirring two or three times.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Roasting Brussels Sprouts gives them a sweetness that simply steaming them does not. If you think you don’t like Brussels Sprouts, try them roasted with garlic. You might be surprised at how much you like them!