Roasted Curried Cauliflower
Servings
4Serving size
about 5 ounces cauliflower
COOKING TIME
30 Minutes
This recipe can be multiplied and will keep for a few days in the fridge. Reheat gently or use in salads.
Ingredients
| 1 medium head Cauliflower, raw (about 1 pound, broken into flowerets) |
| 1 Tbsp. Olive oil |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 1/2 tsp. Curry powder |
| 1/2 tsp. Ground turmeric |
| 1/4 tsp., ground Ground cardamom |
Instructions
Place a medium-sized skillet in the oven and preheat to 325F.
Mix the oil, salt, pepper, curry powder, turmeric, and cardamom together in a medium bowl.
Add the cauliflower and toss to coat.
Place the cauliflower in the preheated pan and roast for 20 to 25 minutes. Stir occasionally.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Cauliflower goes so well with so many seasonings. This is a quick and easy side dish that is delicious with spicier recipes. As a relative of broccoli, cauliflower is a bit higher in Vitamin K so you might want to avoid it if you are on Coumadin (warfarin).