Cumin Rice
Servings
2Serving size
about 1/2 cup cooked rice
COOKING TIME
45 Minutes
This recipe can easily be multiplied and makes good leftovers.
Ingredients
| 3 cup Water |
| 1/4 tsp. Salt |
| 1/2 cup Brown rice |
| 1/2 tsp.. Ground cumin |
| 2 large Green onions (sliced thinly crosswise) |
Instructions
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice.
Reduce heat to medium-low and simmer, partially covered, for about 30 - 40 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner.
Add the cumin and green onion and fold together gently.
Re-cover and let stand, covered, for 3 minutes before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This Cumin Rice recipe is the perfect accompaniment to a wide variety of different dishes. Because so many cuisines use cumin, you can pair this rice with Indian, Mexican, South American, Middle Eastern, African, or even Asian dishes.