breadcrumb

Cocktail Sauce

Servings

4

Serving size

4 tablespoons
COOKING TIME
30 Minutes (does not include chilling time)
CHILLING TIME
at least 60 minutes

This recipe can easily be multiplied and keeps well for about a week in the fridge.

Cocktail Sauce

Ingredients

3/4 cup Low sodium ketchup
3 Tbsp. Horseradish, prepared
2 Tbsp. Lemon juice
1/4 tsp. Tabasco sauce
1/4 tsp. Salt
1 to taste Black pepper

Instructions

Mix all ingredients together until well blended. Chill for at least an hour before serving.
Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten. Heinz brands of ketchup are gluten-free.

Sodium

This is a low sodium recipe.

Recipe Notes

This is a good example of using a low-sodium food and then adding a measured amount of salt to the recipe for flavor but still being able to control the total amount.

"You can't have everything. Where would you put it?"

Steven Wright, Comic