Cocktail Sauce
Servings
4Serving size
4 tablespoons
COOKING TIME
30 Minutes (does not include chilling time)
CHILLING TIME
at least 60 minutes
This recipe can easily be multiplied and keeps well for about a week in the fridge.
![Cocktail Sauce](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/shrimpcocktail2023.jpg)
Ingredients
3/4 cup Low sodium ketchup |
3 Tbsp. Horseradish, prepared |
2 Tbsp. Lemon juice |
1/4 tsp. Tabasco sauce |
1/4 tsp. Salt |
1 to taste Black pepper |
Instructions
Mix all ingredients together until well blended. Chill for at least an hour before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
This is a good example of using a low-sodium food and then adding a measured amount of salt to the recipe for flavor but still being able to control the total amount.