Cilantro Jalapeno Spread
Servings
4Serving size
2 Tablespoons
COOKING TIME
15 Minutes
This recipe can be multiplied and keeps about 3 – 4 days tightly sealed.
Ingredients
| 4 Tbsp. Pumpkin seeds (pepitas) |
| 4 Tbsp. Pickled jalapeno peppers (minced) |
| 1 cup Coriander (cilantro) leaves, raw |
| 1 ounce Parmesan cheese (grated) |
| 2 Tbsp Water |
| 1 Tbsp. Lemon juice |
| 1 Tbsp. White wine vinegar |
| 2 Tbsp. Olive oil |
Instructions
Place the pumpkin seeds, jalapenos, cilantro, parmesan, water, lemon juice, liquid from the jalapenos, and olive oil and purée until smooth.
Chill until ready to serve.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
This is a sharp and very strong spread, but it is fantastic on sandwiches or as a topping for tacos. Mixed with a bit of sour cream and milk it makes a great salad dressing.