Chimichurri Sauce – HmF – Virtual

Servings

about 1 Tablespoon

COOKING TIME

15 Minutes

This recipe can easily be multiplied and makes great leftovers. Use it on sandwiches!

1/4 cup chopped Fresh parsley (packed)

1/4 cup Coriander (cilantro) leaves, raw (packed)

1/4 cup Olive oil

2 Tbsp. Red wine vinegar (or sherry)

1 clove Garlic, raw (peeled)

1/4 tsp. Red Pepper Flakes

1/4 tsp. Ground cumin

1/4 tsp. Salt

1 to taste Black pepper

Gather all ingredients and equipment.

Combine all ingredients in a food processor or blender, and blend until smooth.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

William Shakespeare