Chimichurri Sauce – FODMAP – Virtual
Servings
6Serving size
about 1 Tablespoon
COOKING TIME
15 Minutes
This recipe can easily be multiplied and makes great leftovers. Keep tightly sealed in the refrigerator. This recipe requires that you make Garlic Infused Olive Oil – FODMAP first.
Ingredients
| 3/4 cup Fresh parsley (chopped) |
| 1/4 cup Coriander (cilantro) leaves, raw (chopped) |
| 2 large Green onions (green section only, roughly chopped) |
| 1 1/2 Tbsp. Garlic Infused Olive Oil |
| 1 Tbsp sherry vinegar |
| 1/8 tsp. Red Pepper Flakes (optional) |
| 1/4 tsp. Ground cumin |
| 1 dash Black pepper (to taste) |
Instructions
Gather all ingredients and equipment.
Place all ingredienets in a mini chopper or blender.
Process until smooth.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.