Chili Lime Carrots
Servings
2Serving size
4 ounces carrots
COOKING TIME
30 Minutes
This recipe can easily be multiplied and makes good leftovers.
Ingredients
| 2 tsp. Olive oil |
| 8 ounces Carrots, raw (peeled and cut into 1/2 inch chunks) |
| 1 lime yields Lime juice, raw |
| 2 tsp.. Maple syrup |
| 1 tsp. no salt added chili powder |
| 1/8 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Place a large skillet in the oven and preheat to 325°F.
When the pan is hot, add the olive oil.
Swirl and add the carrots.
Roast for about 10 minutes. Toss occasionally.
Add the lime juice, maple syrup, chili powder, salt, and pepper.
Toss well and return the pan to the oven.
Roast for another 8 to 12 minutes. Toss occasionally.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
These are, quite simply, fantastic. The recipe has only a few ingredients but the balance between the savory flavor of the roasted carrots (also a bit sweet) with a touch of salt, tart, and spice is great.