Chili Lime Carrots
Servings
2Serving size
4 ounces carrotsThis recipe can easily be multiplied and makes good leftovers.
Ingredients
| 2 tsp. Olive oil |
| 8 ounces Carrots, raw (peeled, cut into 2 inch lengths, and quartered lengthwise) |
| 1 lime yields Lime juice, raw |
| 2 tsp. Maple syrup |
| 1 tsp. no salt added chili powder |
| 1/8 tsp. Salt |
| 1 dash Black pepper (to taste) |
Instructions
When the oven comes to temperature, add the olive oil.
Swirl and add the carrots.
Roast the carrots for about 10 minutes. Toss occasionally.
While the carrots roast, in a small bowl, mix together the lime juice, maple syrup, chili powder, salt, and pepper. Set aside until needed.
After the 10 minutes is up, add the chili/lime mixture to the pan, toss well, and return the pan to the oven.
Roast the carrots for another 12 minutes. Toss occasionally.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
These are, quite simply, fantastic. The recipe has only a few ingredients but the balance between the savory flavor of the roasted carrots (also a bit sweet) with a touch of salt, tart, and spice is great.