Low Sodium Cheesy Quinoa
Servings
2Serving size
about 1 cupThis recipe can be multiplied but does not make very good leftovers.
Ingredients
| 2 cup Water |
| 1/2 cup Quinoa, uncooked |
| 1/2 ounce Semisoft goat cheese |
| 1/2 ounce Parmesan cheese (grated) |
Instructions
When the water boils, add the quinoa. Reduce the heat to a high simmer. Cover the pan partially. Cook until the water is almost evaporated. Stir occasionally.
When the quinoa is just tender, add the goat cheese, the parmesan cheese and salt. Stir until the cheese is melted and serve.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
This is a super simple recipe, but don’t let that deceive you. Most of the time the most simple dishes are the most sublime and this is one of them. The quinoa has a nice nutty flavor and if you like cheese grits, this is sort of like that but with so much more depth of flavor. You can serve this with any recipe that you would grits. A poached egg on top is especially delicious, but as a side dish for an omelet or scrambled eggs it’s perfect. Instead of Barbecue Shrimp and Grits use this Cheese Quinoa recipe. Yum!
Of course you could take this in so many directions. A bit of roasted garlic, some caramelized onions or a few sprigs of fresh rosemary is a bit like gilding the lily but go on and do it anyway.