Catalan Spinach
Servings
2Serving size
about 1 1/2 cups
COOKING TIME
15 Minutes
This recipe can be multiplied and leftovers are fair.
![Catalan Spinach](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/catalanspinach.jpg)
Ingredients
1 tsp. Olive oil |
2 Tbsp. Pine nuts |
2 Tbsp. Raisins |
8 Ounces Fresh spinach |
1/8 tsp. Salt |
1 to taste Black pepper |
Instructions
Place the olive oil in a large skillet over medium heat.
Add the pine nuts and raisins and sauté for about 5 minutes, stirring frequently, until the pine nuts are lightly browned.
Add the spinach, salt, and pepper, and toss for 2 minutes, until spinach is wilted. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
We had a version of this at a lovely little tapas bar in London. So simple and quick, and makes a great side for a tortilla. Toasting the pine nuts enhances their nutty flavor, while cooking the raisins plumps them up and makes them even more juicy and fragrant.