Basil Oil
Servings
8Serving size
about 1 1/2 teaspoons
COOKING TIME
15 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied and keeps well in the refrigerator for about a week.
Ingredients
| 1/4 cup Olive oil |
| 1/2 cup leaves, whole Fresh basil |
Instructions
Place the olive oil and basil in a blender or mini chopper and process until smooth.
Chill.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Simple, fresh and great for you, this makes a fantastic garnish for almost anything — fish, chicken, pork or even grilled vegetables.